Local asparagus with a perfectly poached local egg and blood orange vinaigrette….
Local asparagus with a perfectly poached local egg and blood orange vinaigrette. Who's hungry?
Read MoreSix years ago today we opened the Red Dove. Hard to believe how quickly time ha…
Six years ago today we opened the Red Dove. Hard to believe how quickly time has gone by. Special thanks to our staff, families, friends and customers for all of the support. HAPPY BIRTHDAY TO US!!!!!!!!!! Cheers!
Read MoreSome of the local bounty we picked up from Windy Ridge Farm this morning. All o…
Some of the local bounty we picked up from Windy Ridge Farm this morning. All of these beauties on tonight's menu.
HWS students! We are taking reservations for the entire weekend of commencement…
HWS students! We are taking reservations for the entire weekend of commencement. We are booked on Saturday May 18th BUT we have availability Friday the 17th and we will be open for brunch/lunch after commencement on Sunday. Call the Dove to snag a s...
Read MoreThe Red Dove Tavern’s Facebook Wall 2013-04-19 18:22:46
Weekend Menu
Raw Oysters, East Coast: Barnstable, Blue Point, Cape CodPetite, Misty Point, Rigby Island, Washburn Island, Watch House Point WestCoast: Giga Moto $2/each Small Plates Spinach-Lime Soup $5.5 D...
