Weekend Menu – 7/20/12

Posted by on Jul 20, 2012

Raw Oysters

$2/each
East Coast: Pipers Point, Mashpee, Wellfleet, Blue Point, Indian Point, Thunder Cap, Polar Pond, Salutation Cove

 

Small Plates

Duck Wings, green curry, coconut milk $10
Shrimp Pil Pil $11
Asparagus Tempura $5
Grilled Feta $8
Shrimp Toast $7
Korean Fried Chicken $9.5
Eggplant Napoleon $9
Chilled Avocado & Heirloom Tomato Soup $5.5
Local Fried Zucchini Flowers $1.5 each
Smelts, lemon aioli $9
Arugula, local plums, candied cashews, red onion, goat cheese $9
Heirloom Tomato Cobbler, cheddar biscuits $10

 

Entrees

Duck Breast, sweet & sour local cherries, horseradish mash, local kale $23
Lamb Sirloin, garlic scape cream sauce, barley pilaf, garlic scapes & corn local rainbow chard $23
Bone In Angus Reserve Ribeye, barbeque onions, thick cut fries,
local heirloom tomato salad $27
Whole Trout, cucumber salad, polenta fries, local kale $19
Scallop Po Boy $12
Tile Fish, local garlic & cherry tomato confit, roasted fingerlings, local chard $23
Flat iron Steak, Sriracha butter, fries, local heirloom tomato salad $20

 

Desserts

Peanut Butter & Chocolate Semifreddo $6
Chocolate Pot de Crème $6
Blueberry Buckle, streusel topping, whipped cream $5.5
Chocolate Crème Brule $5.5
Nectarine Crisp, vanilla ice cream $6.

Local Providers: Red Jacket Orchards, Windy Ridge Farm, Bellwood Farm, Normal Bread, Autumn Harvest