Feast of The Seven Fishes

Posted by on Nov 21, 2012

Menu & Wine Pairings

Smoked Bluefish Rillette, pickled Apple | Billsboro 2011 Dry Riesling
Miso Clam Chowder, pancetta | Billsboro 2009 Dry Rose
Scallop Ceviche, avocado, pickled onion | Billsboro 2011 Kashong White
Baccala & CalamariGolden Raisin Argodolce, Sririacha Aioli | Billsboro 2011 Sauvignon Blanc

Swordfish Meatball, Green Olive Salad | Billsboro 2011 Pinot Noir

HalibutRoasted Beet and Poppy Seed ButterPanettone Panzanella | Billsboro 2010 Pinot Gris

Cost is $75 per/person (plus tax and tip)
Limited Seating; by reservation only; please call ahead!
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