Menu & Wine Pairings
Smoked Bluefish Rillette, pickled Apple | Billsboro 2011 Dry Riesling
Miso Clam Chowder, pancetta | Billsboro 2009 Dry Rose
Scallop Ceviche, avocado, pickled onion | Billsboro 2011 Kashong White
Baccala & Calamari, Golden Raisin Argodolce, Sririacha Aioli | Billsboro 2011 Sauvignon Blanc
Swordfish Meatball, Green Olive Salad | Billsboro 2011 Pinot Noir
Halibut, Roasted Beet and Poppy Seed Butter, Panettone Panzanella | Billsboro 2010 Pinot Gris
Cost is $75 per/person (plus tax and tip)
Limited Seating; by reservation only; please call ahead!
