Raw Oysters
$2/each
East Coast: Salt Aire, Blue Point, Wellfleet, Mashpee, Quonset, Rhode Island Wilds, Malepeque
West Coast: Pacific Orchard $2/each
Small Plates
- Duck Wings, green curry, coconut milk $10
- Shrimp Pil Pil $11
- Grilled Feta $8
- Korean Fried Chicken $9.5
- Sweet Potato Tempura $5
- Blue & Honeycomb $9.5
- Smelts, horseradish aioli $9
- Mixed Greens, red onion, dried cranberries, capers, parmesan, balsamic vinaigrette $11
- Roasted Beet & Potato Soup $5.5
- Andouille Sausage & Brussels Sprout Soup $5.5
- Pastitsio $10
- Polenta Napoleon $8
- “Chicken Fried Tofu”, pumpkin grits, mushroom gravy $10
Entrees
- Duck Breast & Chorizo, polenta , kale $23
- Shrimp & Grits, pancetta $16.5
- Scottish Salmon, red onion jam, horseradish grits, kale $20
- Teres Major, bacon butter, shoe string fries, chard $22
- Braised Pork Shank, green chili grits, spinach & collards $19
- Braised Short Rib, crispy sunchokes, cider braise, sour cream mash, chard $27
- Lamb Sirloin, tzatziki, braised garbanzos, kale $23
- Grilled Whole Trout, crispy salami & capers, polenta fries, chard $19
- “Chicken Fried” Pork, sausage gravy, cheddar grits, kale $16.5
October Dessert Menu
- Chocolate Pot de Crème Whipped Cream $6
- Blood Orange Yogurt Cake Vanilla Ice Cream $6
- Mocha Bread Pudding Chocolate Ganache, Vanilla Ice Cream $6.5
- Individual Pear Pie Butter Pecan Crust, Whipped Cream $6
- Cranberry-Almond Cake Grand Marnier Whipped Cream $5.5
- Warm Apple Turnover Vanilla Icing, Bourbon Ice Cream $6.5
Desserts by sous chef Caitlin Pratt
Local Providers: Red Jacket Orchards, Windy Ridge Farm, Bellwood Farm, Normal Bread, Autumn Harvest
Salute the kitchen! Buy them a post shift round! – $10
