Weekly Menu – 11/20/12

Posted by on Nov 20, 2012

Raw Oysters

$2/each

East Coast: Salt Aire, Blue Point, Wellfleet, Mashpee, Quonset, Rhode Island Wilds, Malepeque
West Coast: Pacific Orchard $2/each

Small Plates

  • Duck Wings, green curry, coconut milk $10
  • Shrimp Pil Pil $11
  • Grilled Feta $8
  • Korean Fried Chicken $9.5
  • Sweet Potato Tempura $5
  • Blue & Honeycomb $9.5
  • Smelts, horseradish aioli $9
  • Mixed Greens, red onion, dried cranberries, capers, parmesan, balsamic vinaigrette $11
  • Roasted Beet & Potato Soup $5.5
  • Andouille Sausage & Brussels Sprout Soup $5.5
  • Pastitsio $10
  • Polenta Napoleon $8
  • “Chicken Fried Tofu”, pumpkin grits, mushroom gravy $10

Entrees

  • Duck Breast & Chorizo, polenta , kale $23
  • Shrimp & Grits, pancetta $16.5
  • Scottish Salmon, red onion jam, horseradish grits, kale $20
  • Teres Major, bacon butter, shoe string fries, chard $22
  • Braised Pork Shank, green chili grits, spinach & collards $19
  • Braised Short Rib, crispy sunchokes, cider braise, sour cream mash, chard $27
  • Lamb Sirloin, tzatziki, braised garbanzos, kale $23
  • Grilled Whole Trout, crispy salami & capers, polenta fries, chard $19
  • “Chicken Fried” Pork, sausage gravy, cheddar grits, kale $16.5

October Dessert Menu

  • Chocolate Pot de Crème Whipped Cream $6
  • Blood Orange Yogurt Cake Vanilla Ice Cream $6
  • Mocha Bread Pudding Chocolate Ganache, Vanilla Ice Cream $6.5
  • Individual Pear Pie Butter Pecan Crust, Whipped Cream $6
  • Cranberry-Almond Cake Grand Marnier Whipped Cream $5.5
  • Warm Apple Turnover Vanilla Icing, Bourbon Ice Cream $6.5

Desserts by sous chef Caitlin Pratt

Local Providers: Red Jacket Orchards, Windy Ridge Farm, Bellwood Farm, Normal Bread, Autumn Harvest

Salute the kitchen! Buy them a post shift round! – $10