Year: 2021

Gramercy Tavern, led by chef Mark Anthony, is a Michelin Red Guide star-rated restaurant. It specializes in contemporary American cuisine.

Per Se is on the fourth floor of the Deutsche Bank Center skyscraper in Midtown West. It is owned by chef Thomas Keller.

Le Bernardin is an institution specializing in serving seafood, located in the East Side neighborhood. It’s one of the best restaurants in the U.S. with three Michelin stars

Masa is a unique three-Michelin-star restaurant located in Manhattan. Japanese cuisine based on recipes from the Land of the Rising Sun chef Masa Takayama is cooked here.