Le Bernardin is an institution specializing in serving seafood, located in the East Side neighborhood. It’s one of the best restaurants in the U.S. with three Michelin stars, which it won back in the mid-1980s. Its soul is irreplaceable owner Magee le Coz and chef Eric Ripert. Like other such establishments, the food here is served in sets. There are chef’s sets, lunch, vegetarian, dessert and lunch sets. Le Bernardin’s team prefers to minimally heat treat fish and seafood to preserve their natural flavor. The lounge features an à la carte menu with select items. The restaurant is staffed by one of Manhattan’s best sommeliers, who will unmistakably select drinks.
Le Bernardin has already earned three Michelin Stars (Michelin is the most famous and influential of restaurant rankings in the world, published since 1900 and has a three-star rating system for restaurants) and has received numerous American and international awards and honors, in addition, for 20 years it has been on the list of the best and most prestigious restaurants in New York by the New York Times. The head chef of the restaurant is renowned French chef Eric Ripert, a genius in preparing seafood dishes.
Romantic atmosphere of this restaurant will be suitable for a special dinner or lunch. Many guests comment that the staff at Le Bernardin is terrific. Customers of this place claim that the prices here are moderate. The interior of this establishment is impressive.